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Creamy Vanilla Coconut Or Banana Ice Cream

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Ingredients

Adjust Servings:

	1 (16 ounce) can full fat coconut milk
	1/2 cup minus 2 tbs maple syrup or 1/4 cup agave
	4 tablespoons alcohol free vanilla
	1/2 cup rice milk (or other milk substitute)
	1 teaspoon guar gum (the original recipe didn't call for this but i think it improves the consistency)
	2 ripe bananas (optional)
	1/3 cup finely chopped cashews (or other additions) (optional)
	cinnamon to sprinkle on top (optional)

Nutritional information

562.5

Calories

174g

Calories From Fat

19.3g

Total Fat

18.3 g

Saturated Fat

0mg

Cholesterol

48.5mg

Sodium

91g

Carbs

0.2g

Dietary Fiber

86.4g

Sugars

1.4g

Protein

236g

Serving Size (g)

Serving Size

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Creamy Vanilla Coconut Or Banana Ice Cream

Name: Creamy Vanilla Coconut Or Banana Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 1/2; : 4; : 1/2; : 1; : 2; : 1/3

Features:

Cuisine:

Chinese

The photos are making my mouth water.

35 min
Serves 4
Easy

Ingredients

Directions

Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

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Steps

1 Done	Combine All Ingredients (optionals) in a Blender.
2 Done	Blend Thoroughly.
3 Done	Add to Ice Cream Maker, Following Manufacturers Directions For Churning.
4 Done	For Soft Serve Ice Cream, Eat Immediately. For a Harder Ice Cream, Transfer to an Airtight Container and Freeze For Several Hours to a Day, Depending on Degree of Hardness Desired.
5 Done	Enjoy!