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Creamy Vanilla Coconut Or Banana Ice Cream

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Ingredients

Adjust Servings:

	1 (16 ounce) can full fat coconut milk
	1/2 cup minus 2 tbs maple syrup or 1/4 cup agave
	4 tablespoons alcohol free vanilla
	1/2 cup rice milk (or other milk substitute)
	1 teaspoon guar gum (the original recipe didn't call for this but i think it improves the consistency)
	2 ripe bananas (optional)
	1/3 cup finely chopped cashews (or other additions) (optional)
	cinnamon to sprinkle on top (optional)

Nutritional information

562.5

Calories

174 g

Calories From Fat

19.3 g

Total Fat

18.3 g

Saturated Fat

0 mg

Cholesterol

48.5mg

Sodium

91 g

Carbs

0.2 g

Dietary Fiber

86.4 g

Sugars

1.4 g

Protein

236g

Serving Size (g)

Serving Size

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Creamy Vanilla Coconut Or Banana Ice Cream

Name: Creamy Vanilla Coconut Or Banana Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 4; : 1/2; : 1; : 2; : 1/3

Features:

Cuisine:

American

used light coconut milk, 2 bananas and 2 spoons of curd to make it thicker.
The consitency after the icecream machine had worked with it for 20 minutes was very soft but i but it in the freezer and took it out 15 minutes before serving the night after. It was just perfect! We put some chocolate sauce ver it and served with fresh blondies.
Thank you for this great recipe, from now on i am going to use coconutmilk a lot in icecream making!
Made for Ramadan Tag Game 2009

35 min
Serves 4
Easy

Ingredients

Directions

Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free,ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from used light coconut milk, 2 bananas and 2 spoons of curd to make it thicker. The consitency after the icecream machine had worked with it for 20 minutes was very soft but i but it in the freezer and took it out 15 minutes before serving the night after. It was just perfect! We put some chocolate sauce ver it and served with fresh blondies. Thank you for this great recipe, from now on i am going to use coconutmilk a lot in icecream making! Made for Ramadan Tag Game 2009

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Steps

1 Done	Combine All Ingredients (optionals) in a Blender.
2 Done	Blend Thoroughly.
3 Done	Add to Ice Cream Maker, Following Manufacturers Directions For Churning.
4 Done	For Soft Serve Ice Cream, Eat Immediately. For a Harder Ice Cream, Transfer to an Airtight Container and Freeze For Several Hours to a Day, Depending on Degree of Hardness Desired.
5 Done	Enjoy!