Ingredients
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8 - 10
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1/4
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1/2 - 1 1/2
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1/2 - 1
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2 - 3
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1 - 2
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
Directions
Creamy Vegan Mashed Potatoes, Extremely low in fat and healthy These creamy potatoes are my husband’s creation We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone , My daughters love mashed potatoes! This recipe fooled them and they loved it! I definitely will use from now on:) 5*, So I didn’t follow the recipe completely, but 5 stars to you for making a delish vegan version of mashed taters that everyone loved!!! That vegan mayo totally worked wonders on this dish – gave them that yummy tang Also of note, my soy milk was unsweetened vanilla flavor and it worked just perfectly (could not detect the vanilla) Also added a little vegan sour cream and a little vegan margarine A keeper for sure!
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Steps
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1
Done
|
Boil Potatoes Until Soft. |
|
2
Done
|
Drain and Mash the Potatoes. |
|
3
Done
|
Add All Ingredients to the Potatoes; Mixing and Tasting to Desired Flavor and Thickness. |
