Ingredients
-
2
-
12
-
1
-
1
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Tofu Fettuccini Alfredo, A decadent pasta recipe that replaces the cream with tofu to make this dish a welcome addition to a healthy diet This recipe was posted in a newsletter from a popular weight loss tracking website , LOVED IT!!! Thank yo uso much for posting this recipe I did add a full roasted garlic and mushrooms with tons of parsley and basil I don’t think I would have known it was tofu if I didn’t put it in myself HUSBAND APPROVED!!!! (Although I have a very tolerent husband who will try anything ), A quick and delicious recipe used all Parmesan cheese and it still turned out great! Thanks for a low fat version of a family favorite 🙂
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Steps
|
1
Done
|
In a Large Pot of Boiling Water Cook Pasta Until Just Tender, Approximately 5-7 Minutes. |
|
2
Done
|
Place Drained Tofu, Garlic, Both Cheeses, Olive Oil, and Onion Powder Into the Bowl of a Food Processor or Blender. Blend Until Smooth. |
|
3
Done
|
in a Medium Saucepan, Pour in Soy Mixture and Warm Over Medium Heat, Stirring Occasionally. Drain Pasta, Place on Platter or Bowl and Toss With Warmed Alfredo Sauce. |
