https://www.recipefuel.com

Home
One Dish Meal
Creamy Veggie Casserole

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 (16 ounce) package frozen vegetables
	2 tablespoons flour
	1 cup sour cream (daisy brand)
	1/2 teaspoon pepper
	1 teaspoon salt
	8 ounces swiss cheese, grated
	1 dash paprika

Nutritional information

283.7

Calories

170 g

Calories From Fat

19 g

Total Fat

11.8 g

Saturated Fat

51.6 mg

Cholesterol

516.1 mg

Sodium

15.9 g

Carbs

3.1 g

Dietary Fiber

0.6 g

Sugars

14.2 g

Protein

116g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Veggie Casserole

Name: Creamy Veggie Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1; : 8; : 1

Features:

Cuisine:

American

Another quick and easy recipe from Daisybrand.com - very tasty!!

40 min
Serves 6
Easy

Ingredients

Directions

Creamy Veggie Casserole, Another quick and easy recipe from Daisybrand com – very tasty!!, Oh, I just love gooey swiss cheese w/ veggies! For my veggies, I chose broccoli, cauliflower and red onion I stirred half of the cheese right into the sour cream mixture (that way there was cheese in every bite) and reserved the other half to sprinkle on top This is a perfect (and easy) was to fancy up leftover cooked veggies Thanx or posting

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Butter a Casserole Dish and Pre-Heat Oven to 350f Bring Vegetables to a Boil in Salted Water. Boil For 5 Minutes. Drain and Place in the Casserole Dish. Mix Flour, Sour Cream, Pepper, and Salt Together. Pour Over the Vegetables. Top With Swiss Cheese. Sprinkle With Paprika, and Bake For 30 Minutes.