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Creamy Velveeta and Salsa Dip Recipe

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Ingredients

Adjust Servings:
1 lb velveeta cheese
1 cup taco bell home originals thick 'n chunky salsa

Nutritional information

71.4
Calories
44 g
Calories From Fat
5 g
Total Fat
3.2 g
Saturated Fat
17.9 mg
Cholesterol
413.5 mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
3.9 g
Protein
35 g
Serving Size

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Creamy Velveeta and Salsa Dip Recipe

Features:
    Cuisine:

    I love making this. It's easy and delicious. You can use any kind of salsa you choose. I pick medium salsa in the chip aisle. Great with the scoop shaped chips. Yum!

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Velveeta Salsa Dip,Only two ingredients! Can it be any easier than this? This is great for a crowd.,I love making this. It’s easy and delicious. You can use any kind of salsa you choose. I pick medium salsa in the chip aisle. Great with the scoop shaped chips. Yum!,Easy and good!


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    Steps

    1
    Done

    Mix Velveeta and Salsa in Medium Microwaveable Bowl. Microwave on High 5 Minutes or Until Cheese Is Melted, Stirring After 3 Minutes.

    2
    Done

    Serve Hot With Assorted Cut-Up Vegetables, Toasted Chips or Tortilla Chips.

    3
    Done

    Makes 20 Servings, 2 T Each.

    4
    Done

    Variation: For Velveeta Chili Dip, Prepare as Directed, Substituting Your Favorite Variety of Canned Chili (with or Without Beans, Regular or Spicy) For the Salsa.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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