0 0
Creamy Velveeta Chicken Spaghetti Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup bell pepper
1/2 cup oleo or 1/2 cup olive oil
1 medium onion
2 (12 ounce) cans chicken broth
1 (12 ounce) can cream of chicken soup
1 (12 ounce) can cream of mushroom soup
3 cups diced cooked chicken
1 (16 ounce) can rotel tomatoes
1 lb thin spaghetti
1/2 lb velveeta cheese
salt and pepper
1 (12 ounce) can mushrooms
1 (12 ounce) can black pitted olives

Nutritional information

522.7
Calories
235 g
Calories From Fat
26.2 g
Total Fat
7.5 g
Saturated Fat
52.1 mg
Cholesterol
1647 mg
Sodium
44.6 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
28 g
Protein
385g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Velveeta Chicken Spaghetti Delight

Features:
    Cuisine:

    Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Velveeta Chicken Spaghetti, Delicious! A good company dish Everyone always seems to enjoy this dish and I usually get asked for the recipe , Delicious! A good company dish Everyone always seems to enjoy this dish and I usually get asked for the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet or Cooking Pot, Saute Bell Pepper and Onion in Oleo (or Olive Oil If You Prefer).

    2
    Done

    Add 1 Can of Chicken Broth and Chicken. Simmer Until Tender. Cut Chicken Into Bite-Size Pieces as It's Cooking. Use 3 Cups of Chicken. (i've Used Packaged Chicken Tenderloins, as Well as Pre-Cooked Chicken from the Deli. Whatever Is Convenient. It's All Good.).

    3
    Done

    Add All Soups and Ro-Tel Tomatoes. Stir Well. Simmer For About 15 Minutes Until Chicken Is Done.

    4
    Done

    Cook the Spaghetti in Boiling Water or Chicken Broth Until Just Slightly Cooked "al Dente" - You Don't Want to Over-Cook It Because It Will Be Cooking More in the Oven. Drain, Rinse, and Set Aside Until You Are Ready to Mix With Chicken/Sauce Ingredients in Baking Dish For the Oven.

    5
    Done

    in a Large Baking Dish or Oven-Proof Pot, Place the Cooked and Cut Up Chicken, Cooked Spaghetti, Salt and Pepper, Cheese, and Soup Mixture.

    6
    Done

    Depending on How Creamy You Like This Dish, You May Want to Add Extra Chicken Broth Before You Bake. (i Always Do).

    7
    Done

    Stir Very Well to Mix All Ingredients Evenly. I Usually Stir Once After About 15 Minutes in the Oven - After the Cheese Has Had Time to Melt. Bake at 375 Degrees For 30 Minutes.

    8
    Done

    You Can Add Canned or Fresh Mushrooms If You Like.

    9
    Done

    Also, For a Nice Touch - (looks Pretty For Guests) You Can Add One Can of Black Olives, Sprinkled Over the Top of the Casserole. (optional).(i Slice Them to Make Them Go Further).

    10
    Done

    Please Note That If You Want to Cut the Fat from Your Diet, This Tastes Equally Good With Fat-Free Soups and the "lite" Velveeta. You Can Also Leave Out the Olive Oil or Oleo and Spray the Pan With Pam and Add Extra Fat-Free Chicken Broth.

    11
    Done

    a Good Company Dish. Everyone Always Seems to Enjoy This Dish and I Usually Get Asked For the Recipe. Also, Children Seem to Especially Like This Dish.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Slow Cooker Salsa Chicken
    previous
    Slow Cooker Salsa Chicken
    Chocolate Chai
    next
    Chocolate Chai
    Slow Cooker Salsa Chicken
    previous
    Slow Cooker Salsa Chicken
    Chocolate Chai
    next
    Chocolate Chai

    Add Your Comment

    5 × 3 =