Ingredients
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24
-
1/2
-
1/2
-
4
-
16
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Velveeta Baked Macaroni & Cheese,Mac and cheese is one of the all-time comfort foods. When my kids’ taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I’m sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
|
Prepare Macaroni According to Package Directions. |
|
3
Done
|
Melt Butter in a Large Pan. |
|
4
Done
|
Whisk Flour Into Melted Butter to Create a Light Roux (paste). |
|
5
Done
|
Slowly Whisk Milk Into the Roux, Whisking Constantly to Avoid Lumps. |
|
6
Done
|
Allow Milk and Roux to Heat For About One Minute, Then Begin Adding the Velveeta. |
|
7
Done
|
Continue to Gently Whisk the Mixture Until All Velveeta Has Melted, Then Add a Pinch of White or Black Pepper. |
|
8
Done
|
After Macaroni Has Cooked, Drain the Water from the Pot and Mix in the Cheese Sauce. |
|
9
Done
|
Once the Macaroni and Sauce Are Mixed Together, Transfer to a 9 X 13 Baking Dish. |
|
10
Done
|
Cook Uncovered For 25-30 Minutes or Until Bubbly. |
