Ingredients
-
4
-
1
-
1/2
-
5
-
4
-
2
-
5
-
1
-
-
-
-
-
-
-
Directions
Velvet Smooth Cream of Potato Soup, This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!, There is too much carrot in this recipe! I would recommend only putting one. I followed this recipe and my soup was orange., This is the perfect potato soup. Lovely texture and delicious flavor. Thank you for sharing such a nice recipe. Will definitely make this again and again!
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Steps
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1
Done
|
Melt Butter in Large Saucepan or Dutch Oven and Saute the Celery, Onion and Carrots Until Tender, About 20 Minutes, Add Salt and Pepper to Taste. |
|
2
Done
|
Add Potatoes and Parsley, Toss Until Coated. |
|
3
Done
|
Add Broth, Bring to a Slow Boil and Cook Until Potatoes Are Soft. |
|
4
Done
|
Remove from Stove. |
|
5
Done
|
Reserve 1/3 of the Chopped Veggies; Puree Remaining Soup Broth and Veggies in a Food Processor or Blender. |
|
6
Done
|
Pour Puree Back Into Original Pot, Along With the Reserved Chopped Veggies. |
|
7
Done
|
Stir and Add Heavy Cream, Heating Through- Do not Boil. |
