Ingredients
-
10 - 12
-
1
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Verenika (Or Verenki) Casserole, This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy But it has the flavor of the original verenika dish Once a year, regular verenika is served at our MCC sale to raise funds for the Mennonite Central Committee I got the recipe from our church cookbook and have changed it just a little , This was delicious! I found those noodles at the Publix, and they were great! I had to use some sausage crumbles because I didn’t have enough ham, but that was fine Next time I’m buying large curd cottage cheese to make draining easier 🙂 I was going to take a pic, but the boys gobbled it up! Thanks for an easy recipe that reminds me of verenyky!, This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy But it has the flavor of the original verenika dish Once a year, regular verenika is served at our MCC sale to raise funds for the Mennonite Central Committee I got the recipe from our church cookbook and have changed it just a little
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Steps
|
1
Done
|
Boil Frozen Egg Noodles as Per Package Directions, Drain and Place in Bottom of Greased Casserole Dish - use 9 X 11 Inch Pan. |
|
2
Done
|
Mix Drained Cottage Cheese With the Two Eggs, Salt and Pepper. |
|
3
Done
|
Layer Over the Noodles. |
|
4
Done
|
Add Spooonfuls of Sour Cream Over the Top of the Casserole. |
|
5
Done
|
Saute Chopped Onions and Ham Until Onions Are Tender. |
|
6
Done
|
Stir in to the Cream Gravy and Pour on Top of the Casserole. |
|
7
Done
|
Bake at 350 For 30 to 40 Minutes. |
