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Creamy Walnut Hummus Recipe: A Unique Twist on a Classic Dip

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Ingredients

Adjust Servings:
1 1/2 cups walnut halves
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon hot paprika
1/2 teaspoon salt
black pepper

Nutritional information

968.3
Calories
855 g
Calories From Fat
95 g
Total Fat
9.8 g
Saturated Fat
0 mg
Cholesterol
793.5 mg
Sodium
23.8 g
Carbs
10.1 g
Dietary Fiber
3.7 g
Sugars
21.7 g
Protein
260g
Serving Size

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Creamy Walnut Hummus Recipe: A Unique Twist on a Classic Dip

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Walnut Hummus, 750 Best Appetizers, 750 Best Appetizers


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Steps

1
Done

In a Food Processor, Process Walnuts, Tahini, Lemon Juice, Olive Oil, Garlic, Paprika and Salt Until Smooth, About 30 Seconds. Scrape Down Sides of the Bowl as Necessary.

2
Done

Season to Taste With Salt and Pepper. Pulse to Blend.

3
Done

Transfer to a Serving Bowl. Serve Immediately, or Cover and Refrigerate Up to 1 Day.

Avatar Of Deborah Flores

Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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