Ingredients
-
2
-
1
-
1
-
3
-
5
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Walnut Spread, A healthy appetizer or snack, and a departure from the more traditional hummus The fresh basil really makes this recipe stand out , I prepared this exactly as the receipe suggests I thought it would taste, well, more walnutty then it did The beans and basil overpowered the sutle taste of the walnuts and they ended up as just a flavoring Maybe Bead Dip with Walnut flavor would be a better name I probably won’t make this again as walnuts are expensive to use in a chip dip and the flavor wasn’t worth the price , A healthy appetizer or snack, and a departure from the more traditional hummus The fresh basil really makes this recipe stand out
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Steps
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1
Done
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In a Blender or Food Processor Combine Beans and 4 Tablespoons of Reserved Liquid and the Rest of the Ingredients, Except the Tortillas and Olive Oil. |
|
2
Done
|
Cover and Blend Until Nearly Smooth. |
|
3
Done
|
Add a Little More Liquid If Mixture Seems Stiff. |
|
4
Done
|
Lightly Oil a Cookie Sheet or Two. |
|
5
Done
|
Preheat Oven to 375 Degrees. |
|
6
Done
|
Cut the Tortillas Into 8-10 Wedges and Brush With Olive Oil. |
|
7
Done
|
Bake on the Cookie Sheets For About 5-8 Minutes or Just Until Lightly Colored and Crisp. |
|
8
Done
|
Serve the Spread With the Tortillas and Some Celery, Carrot Sticks and Scallions For Dipping. |
