Ingredients
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Veronica’s Wasabi Cream Sauce for Fondue, Went FONDUE Friday night and needed some sauces to dip the food in Came across this incredible sauce on Fondue Factory Great with the shrimp and fish , This was simple to put together and a nice alternative to the usual soy sauce and wasabi with our sushi It was creamy and the intensity of the wasabi was easy to increase to suit our taste I added a splash of rice wine vinegar and sesame oil to give it another layer of flavor! Will definitely be making this again!, Versatile and delicious I served it with a steak and shrimp fondue it was definitely a hit We’re going to try it on pan fried oysters and I’m sure it will be wonderful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Wasabi Powder and Water Until Smooth. |
|
2
Done
|
Add the Sour Cream and Chives/Green Onions. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Taste and Add Salt If Desired. |
