Ingredients
-
2
-
2
-
1
-
3/8
-
1
-
1
-
1
-
-
2
-
-
12
-
1/3
-
-
-
Directions
Water Chestnut Casserole, The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup My Pastor’s wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe I would like to apologize to Susie D , This didn’t work out for me, but I did make changes to the recipe so that might have been the problem used frozen Asian blend vegetables with aspargus, chopped turkey, and omitted the butter from the casserole mixture I also only used 8 oz of crackers and next time would even reduce that by half The cooking time was way off for frozen veggies I ended up with a mushy colorless casserole instead of the colorful ingredients used Maybe my errors will prevent someone else from disappointment & I do thank you for sharing the recipe , The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup My Pastor’s wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe I would like to apologize to Susie D
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Steps
|
1
Done
|
Saute Onion in 3/4 Stick of Butter Until Translucent. |
|
2
Done
|
Add All Ingredients Except Topping and Mix Well. |
|
3
Done
|
Pour Mixed Ingredients Into a Large Greased Casserole. |
|
4
Done
|
Mix Topping Ingredients Together and Sprinkle Over Casserole. |
|
5
Done
|
Bake at 350 Degrees For 45 Minutes to 1 Hour. |
