Ingredients
-
50
-
1
-
4
-
2
-
200
-
-
-
-
-
-
-
-
-
-
Directions
Watercress Pate, a lovely light pate for ultra posh nibbles serve in croustades shells or on tiny bruschetta , This is so good! I’m always looking for unique vegetable sauces, dips, pestos, etc Had to thin it a bit with cream due to a small processor, but used it on rotini, sprinkled a little oregano and dried red whole chili peppers on it Didn’t really come out the consistency of pate’ (maybe because of the cream?) That’s okay!, a lovely light pate for ultra posh nibbles serve in croustades shells or on tiny bruschetta
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Steps
1
Done
|
Wash Watercress. |
2
Done
|
Put All Ingredients in Blender. |
3
Done
|
Turn It on and If Needs Be Stop It to Scrape Down the Sides. |
4
Done
|
Place in a Bowl and Eat (fingers Optional). |