• Home
  • Cheese
  • Creamy Whipped Brie With Cranberry Salsa
0 0
Creamy Whipped Brie With Cranberry Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups fresh cranberries
3 medium green onions, finely chopped
1 small red jalapeno chile, seeded and minced
6 tablespoons sugar
1/4 teaspoon salt
3 tablespoons minced fresh cilantro
1 1/2 tablespoons lemon juice
1 1/2 tablespoons peeled and finely minced fresh gingerroot
3/4 lb brie cheese, room temperature
8 ounces cream cheese, room temperature
1/2 teaspoon black pepper
1 teaspoon finely grated lemon, zest of
cracker, of your choice

Nutritional information

292.9
Calories
195 g
Calories From Fat
21.7 g
Total Fat
13.6 g
Saturated Fat
73.7 mg
Cholesterol
425.9 mg
Sodium
14.4 g
Carbs
1.4 g
Dietary Fiber
10.9 g
Sugars
11.2 g
Protein
94g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Whipped Brie With Cranberry Salsa

Features:
    Cuisine:

    Sweet and spicy! Creamy and delish!
    It just dissapeared!
    used only cream the brie Ibought was bad so had to do without it. I will make it with the brie because I do love it! It`s added to my cook book.
    Better then the cranberry pepper relishes I`ve bought!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Whipped Brie with Cranberry Salsa, This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time With the white cheese and red salsa, this would be great for Valentine’s Day or Christmas!, Sweet and spicy! Creamy and delish! It just dissapeared! used only cream the brie Ibought was bad so had to do without it I will make it with the brie because I do love it! It`s added to my cook book Better then the cranberry pepper relishes I`ve bought!, This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time With the white cheese and red salsa, this would be great for Valentine’s Day or Christmas!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Prepare the Salsa: Pulse the Cranberries in a Food Processor Until Very Finely Chopped.

    2
    Done

    Transfer to a Bowl.

    3
    Done

    Stir in the Green Onions, Jalapeno, Sugar, Salt, Cilantro, Lemon Juice and Ginger.

    4
    Done

    Cover and Refrigerate at Least 4 Hours.

    5
    Done

    Stir Occasionally.

    6
    Done

    to Prepare the Whipped Brie: Remove the Rind from the Brie and Put the Cheese Into a Food Processor With the Cream Cheese, Pepper and Lemon Zest.

    7
    Done

    Process Until Nice and Smooth.

    8
    Done

    Transfer to a Serving Bowl.

    9
    Done

    Cover and Refrigerate.

    10
    Done

    (this Can Be Made 24 Hours in Advance.) Bring to Room Temperature About 1 Hour Before Serving.

    11
    Done

    Serve With Crackers and the Salsa on the Side.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Eggless Quick Chocolate Crisps
    previous
    Eggless Quick Chocolate Crisps
    Carrot Latkes
    next
    Carrot Latkes
    Eggless Quick Chocolate Crisps
    previous
    Eggless Quick Chocolate Crisps
    Carrot Latkes
    next
    Carrot Latkes

    Add Your Comment

    four × 5 =