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Creamy Whipped Cottage Cheese Delight

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Ingredients

Adjust Servings:
100 g cottage cheese
1 pinch black pepper

Nutritional information

58.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.6 g
Saturated Fat
8.5 mg
Cholesterol
228.8 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
7.1 g
Protein
58g
Serving Size

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Creamy Whipped Cottage Cheese Delight

Features:
    Cuisine:

    My yogurt went wrong so I ended up with rather rubbery ricotta/curds - Googled for ideas of how to make it tasty and hit this! Used a stick blender and added a few drops of distilled vinegar to give it a slight tang, incredibly easy and really delicious. Thanks for posting!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Whipped Cottage Cheese, So simple! I’m eating cottage cheese as a sub for regular cheese This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat , My yogurt went wrong so I ended up with rather rubbery ricotta/curds – Googled for ideas of how to make it tasty and hit this! Used a stick blender and added a few drops of distilled vinegar to give it a slight tang, incredibly easy and really delicious Thanks for posting!, So simple! I’m eating cottage cheese as a sub for regular cheese This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat


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    Steps

    1
    Done

    Place the Cheese in a Food Processor or Blender, use a Magic Bullet Blender For This.

    2
    Done

    Blitz Until All the Curds Are Broken Up and the Mixture Appears Smooth.

    3
    Done

    Place in a Bowl and Garnish With Black Pepper.

    4
    Done

    Note Once Made You Can Add Any Flavourings You Want Spices, Vegetables Prawns Etc.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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