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Creamy Whipped Horseradish Sauce Recipe

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Ingredients

Adjust Servings:
1 cup prepared horseradish
2 cups heavy cream
1 teaspoon dijon mustard
3/4 teaspoon salt
3/4 teaspoon fresh ground white pepper (pre-ground is ok in a pinch)
3/4 teaspoon tabasco sauce

Nutritional information

441.6
Calories
400 g
Calories From Fat
44.5 g
Total Fat
27.5 g
Saturated Fat
163 mg
Cholesterol
689.2 mg
Sodium
10.5 g
Carbs
2.1 g
Dietary Fiber
5 g
Sugars
3.3 g
Protein
121g
Serving Size

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Creamy Whipped Horseradish Sauce Recipe

Features:
    Cuisine:

    This makes a HUGE amount of horseradish. We'd lost our recipe and were looking for one similar and this was the closest we could find, as well as we could remember. We never used to put in mustard or tobasco sauce though. The only mustard we had happened to be horseradish mustard, so we didn't really taste it much. And we didn't have tobasco sauce. Nonetheless, it was very good. Will probably use it again.

    • 92 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Whipped Horseradish, A steak lover’s delight! Perfect with ribeye, prime rib, or sirloin I like it on steak sandwiches or to dip steak fries in Decadent for sure! Servings are approximate Cook time includes chill time , This makes a HUGE amount of horseradish We’d lost our recipe and were looking for one similar and this was the closest we could find, as well as we could remember We never used to put in mustard or tobasco sauce though The only mustard we had happened to be horseradish mustard, so we didn’t really taste it much And we didn’t have tobasco sauce Nonetheless, it was very good Will probably use it again


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    Steps

    1
    Done

    Line a Fine Mesh Sieve With Cheesecloth. Strain the Horseradish For 2-3 Minutes, or Until Reduced to 3/4 Cup. Press on the Horseradish With a Spoon or Squeeze the Cheesecloth to Extract All the Liquid.

    2
    Done

    in a Mixing Bowl, Whip the Cream With a Wire Whisk Until It Thickens to the Consistency of Sour Cream. You Can Use an Electric Mixer Set on Medium-High, but Watch Carefully So That the Cream Does not Overwhip.

    3
    Done

    Add the Horseradish, Mustard, Salt, Pepper and Tabasco.

    4
    Done

    Whisk Until Thickened Using a Wire Whisk or Electric Mixer. the Sauce Should Be Moist and the Consistency of Whipped Cream.

    5
    Done

    Refrigerate For at Least 1 Hour, Then Serve Immediately or Transfer to a Covered Storage Container and Refrigerate Up to an Additional Day.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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