Ingredients
-
6
-
2
-
2
-
3
-
1
-
1
-
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Turnip Puff,This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.,We loved this recipe, made it for Christmas, but instead of bread crumbs used Crispy Onions on top, next time I will put chopped onions in it as well,Can I substitute olive oil for the butter?
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Steps
|
1
Done
|
Cook Turnip Until Tender, Drain and Mash (by Hand). |
|
2
Done
|
Add Butter and Eggs and Beat Well. |
|
3
Done
|
(this Can Be Done the a Day Ahead). |
|
4
Done
|
Combine Flour, Sugar, Baking Powder, Seasoning and Nutmeg. |
|
5
Done
|
Stir Into Turnip Mixture. |
|
6
Done
|
Pour Into a Buttered Casserole Dish. |
|
7
Done
|
Mix Breadcrumbs and Butter and Sprinkle on Top. |
|
8
Done
|
Bake at 375 For 25 Minutes or Until Light Brown on Top. |
