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Creamy White Asparagus in Luxurious White Sauce

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans white asparagus, drained reserving liquid
2 tablespoons margarine
2 tablespoons unbleached flour
1/2 cup asparagus water
1/2 cup milk
4 ounces cooked ham, cut into julienne strips
1/3 teaspoon nutmeg, freshly grated
1/4 teaspoon salt

Nutritional information

203.3
Calories
109 g
Calories From Fat
12.1 g
Total Fat
3.7 g
Saturated Fat
30.9 mg
Cholesterol
248.6 mg
Sodium
12.4 g
Carbs
4.5 g
Dietary Fiber
3.9 g
Sugars
13.6 g
Protein
305g
Serving Size

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Creamy White Asparagus in Luxurious White Sauce

Features:
    Cuisine:

    I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one. It was very quick and easy and the only thing I added was salt and pepper as additional seasonings. This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add a spicy kick. Nice recipe Mimi, thanks for the posting.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    White Asparagus in White Sauce, , I was searching Recipezaar last night to find a recipe for a jar of white asparagus I had and decided to try this one It was very quick and easy and the only thing I added was salt and pepper as additional seasonings This was a great side dish which I will use again and start to experiment with with maybe some horseradish or other items to add a spicy kick Nice recipe Mimi, thanks for the posting , iuse gluten free flour and use this for everything – good as a pot pie filler – just the sauce i mean!!


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    Steps

    1
    Done

    Drain Asparagus Spears, Reserving 1/2 Cup of the Liquid.

    2
    Done

    Heat Margarine in a Saucepan.

    3
    Done

    Add Flour; Blend.

    4
    Done

    Gradually Pour in Asparagus Liquid and Milk.

    5
    Done

    Stir Constantly Over Low Heat Until Sauce Thickens and Bubbles.

    6
    Done

    Add Cooked Ham and Seasonings.

    7
    Done

    Gently Stir in Asparagus Spears; Heat Through but Do not Boil.

    8
    Done

    Serve in Preheated Serving Dish.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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