Ingredients
-
1
-
1/2
-
1/2
-
400
-
100
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
White Bean Dip With Basil Oil, A tasty starter that is an ideal treat when having friends around Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages From Recipes+, May 09
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Steps
|
1
Done
|
Place Basil in a Large Heatproof Bowl. Pour Boiling Water Over and Cover. Stand 30 Seconds; Drain. Refresh Under Cold Water. Process Basil, 1/4 Cup Extra Virgin Olive Oil and 1/4 Cup Extra Light Olive Oil Until Smooth. Transfer to a Bowl; Cover Surface Directly With Plastic Wrap. |
|
2
Done
|
Process Beans With the Feta, Remaining Extra Virgin Olive Oil, Garlic and Juice Until Smooth. Season to Taste With Salt. Transfer to a Serving Bowl. |
|
3
Done
|
Preheat Oven to 180 Degrees C / 160 Degrees Fan Forced. Cut Bread Into Triangles. Place on Baking Trays. Brush With Remaining Extra Light Olive Oil; Sprinkle Bread With Combined Seeds and Cumin. Bake For For 3 - 4 Minutes or Until Crisp. |
|
4
Done
|
Drizzle Dip With 1/3 Cup Basil Oil Then Serve With Bread. |
|
5
Done
|
Enjoy. |
