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Creamy White Cheese Dip Recipe: The Ultimate Party Appetizer

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Ingredients

Adjust Servings:
1 lb white american cheese (from deli, get a good brand)
1 cup half-and-half
2 tablespoons diced jalapenos
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 dash chili powder

Nutritional information

230.8
Calories
157 g
Calories From Fat
17.5 g
Total Fat
10.9 g
Saturated Fat
47.6 mg
Cholesterol
647.3 mg
Sodium
6.6 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
12.2 g
Protein
89g
Serving Size

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Creamy White Cheese Dip Recipe: The Ultimate Party Appetizer

Features:
    Cuisine:

    Rather then using the jalapeos, and some other spices, couldnt use mild chunky green salsa ( salsa verde)? And just chop it up finely then add some diced jalapeos to my tasting. Thank you.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    White Queso Dip, Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you’re sure to love it too This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan , Rather then using the jalapeos, and some other spices, couldnt use mild chunky green salsa ( salsa verde)? And just chop it up finely then add some diced jalapeos to my tasting Thank you , Made this tonight for our football night with the Cowboys Used Boars Head White Am Cheese and used Whipping Cream instead of half & half Excellent


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    Steps

    1
    Done

    In a Double Boiler on Low Heat (enough to Keep a Gentle Boil), Add the Cheese and Some of the Half and Half.

    2
    Done

    Stir Mixture Until Cheese Begins to Evenly Melt, Adding Half and Half to Result in the Consistency You Desire. (it Should Be Thin Enough to Flow Well, but Thick Enough to Stay on a Chip).

    3
    Done

    Add Diced Jalapenos to Mixture, According to Your Preference. If They Are from a Jar, Add a Teaspoon or Two of the Juice as Well.

    4
    Done

    Begin to Add the Spices. Start With the Cumin and Black Pepper. Add Red Pepper Gradually, Tasting Along the Way. a Little Goes a Long Way, So Be Sure You Don't Make It Too Hot. use a Bit More Than 1/4 Tsp, You May Use More or Less.

    5
    Done

    Add a Pinch of Chili Powder, and Serve Hot With Tortillas or Chips.

    6
    Done

    Leftovers Can Be Microwaved (add More Half and Half or Water to Keep Consistency). Don't Worry About Yellowing from Day to Day (due to Spices/Cheese), It Will Be Good For 4-5 Days.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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