Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
1 1/2
-
4
-
1
-
1
-
1
-
1/2
-
9
-
2
-
2
Directions
White Cheese Chicken Lasagna, , I dont understand all the 5 star reviews This was bland and not something I would make again
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Steps
|
1
Done
|
Melt the Butter in a Large Sauce Pan Over Medium Heat, and Saute the Onion and Garlic Until Tender. |
|
2
Done
|
Stir in the Flour and Salt, and Simmer Until Bubbly. |
|
3
Done
|
Mix in the Broth and Milk, and Boil, Stirring Constantly, For 1 Minute. |
|
4
Done
|
Stir in 1/2 of the Mozzarella Cheese and 1/2 the Parmesan Cheese. |
|
5
Done
|
Season With the Basil, Oregano, and Ground Black Pepper. |
|
6
Done
|
Remove from Heat and Set Aside. |
|
7
Done
|
Preheat Oven to 350f/175c. |
|
8
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
9
Done
|
Add Lasagna Noodles. |
|
10
Done
|
Cook For 8 to 10 Minutes, Until Al Dente, and Drain. |
|
11
Done
|
Spread 1/3 of the Sauce Mixture in the Bottom of a 9x13 Inch Baking Dish. |
|
12
Done
|
Cover With 1/3 of the Noodles, Ricotta, and Chicken. |
|
13
Done
|
Layer With 1/3 of the Noodles, 1/3 of the Sauce Mixture, Spinach, and the Remaining Mozzarella Cheese and Parmesan Cheese. |
|
14
Done
|
Top With Remaining Noodles and Sauce Mixture, and Sprinkle With Parsley and Parmesan Cheese. |
|
15
Done
|
Bake 35 to 40 Minutes. |
