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Creamy White Chicken and Vegetable Casserole Recipe

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Ingredients

Adjust Servings:
3 cups cubed cooked chicken
2 cups cooked rice
2 (8 ounce) cans cream of mushroom soup
1 onion, chopped
2 garlic cloves, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
5 slices bread
1/4 cup butter

Nutritional information

512.3
Calories
253 g
Calories From Fat
28.2 g
Total Fat
10.8 g
Saturated Fat
86.4 mg
Cholesterol
887 mg
Sodium
41.3 g
Carbs
1 g
Dietary Fiber
4.2 g
Sugars
22.9 g
Protein
279g
Serving Size

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Creamy White Chicken and Vegetable Casserole Recipe

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    This was really good. I made this for our store to serve for lunch and it went over very well. I followed the recipe excatly and it turned out great. If I were making it for me I would probably use a little less mayo and no lemon juice...just my personal preference but other than that a great dish.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    White Chicken Casserole, A good basic chicken and rice casserole A bit rich and probably not good for diets but it tastes good!, This was really good I made this for our store to serve for lunch and it went over very well I followed the recipe excatly and it turned out great If I were making it for me I would probably use a little less mayo and no lemon juice just my personal preference but other than that a great dish


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    Steps

    1
    Done

    Combine All Ingredients Except Bread and Butter. Pour Into a Greased Casserole.

    2
    Done

    Combine Melted Butter and Bread Crumbs. Spread on Top of Casserole. (you Could Also Use Cracker Crumbs If You Prefer).

    3
    Done

    Bake at 350 Degrees For 45 Minutes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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