Ingredients
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1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Creamy White Chicken Chili, This delicious recipe came from our school secretary., Delicious!…used pheasant breast in place of the chicken…cut back a bit on the broth and used a fresh poblano chili pepper…the pheasant hunting hubby loved it…served it with tortilla chips and chopped cilantro…this is a keeper…made for “Autumn Fever” tag game…
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Steps
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1
Done
|
In a Large Saucepan, Saute Chicken, Onion and Garlic in Oil Until Chicken Is No Longer Pink. |
|
2
Done
|
Add Beans, Broth, Chilies, and Seasonings. |
|
3
Done
|
Bring to a Boil. Reduce Heat; Simmer Uncovered For 30 Minutes. |
|
4
Done
|
Remove from the Heat; Stir in Sour Cream, and Cream. Serve Immedately. |
