Ingredients
-
10
-
2
-
2
-
3
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
White Chicken Enchiladas,White Chicken Enchiladas,my go-to. all but sauce made the morning of.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease a 9x13 Pan. |
|
2
Done
|
Mix Chicken and 1 Cup Cheese. Roll Up in Tortillas and Place in Pan. |
|
3
Done
|
in a Sauce Pan, Melt Butter, Stir in Flour and Cook 1 Minute. Add Broth and Whisk Until Smooth. Heat Over Medium Heat Until Thick and Bubbly. |
|
4
Done
|
Stir in Sour Cream and Chilies. Do not Bring to Boil, You Don't Want Curdled Sour Cream. |
|
5
Done
|
Pour Over Enchiladas and Top With Remaining Cheese. |
|
6
Done
|
Bake 22 Min and Then Under High Broil For 3 Min to Brown the Cheese. |
|
7
Done
|
*side Note - the Sauce Doesn't Freeze Very Well, So If You're Making Them Ahead of Time. Just Make and Freeze the Enchiladas. Make the Sauce the Day Of. |
