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Creamy White Sauce Chicken Enchiladas Recipe

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Ingredients

Adjust Servings:

	10 soft taco-size flour tortillas
	2 cups cooked shredded chicken
	2 cups shredded monterey jack cheese
	3 tablespoons butter
	3 tablespoons flour
	2 cups chicken broth
	1 cup sour cream
	1 4 ounce can diced green chilies

Nutritional information

452.6

Calories

262 g

Calories From Fat

29.1 g

Total Fat

16.3 g

Saturated Fat

68.7 mg

Cholesterol

1073.6 mg

Sodium

31.3 g

Carbs

1.9 g

Dietary Fiber

3.3 g

Sugars

16.4 g

Protein

178 g

Serving Size

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Creamy White Sauce Chicken Enchiladas Recipe

Name: Creamy White Sauce Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 10; : 2; : 2; : 3; : 3; : 2; : 1; : 1

Features:

Cuisine:

American

my go-to. all but sauce made the morning of.

50 min
Serves 6
Easy

Ingredients

Directions

White Chicken Enchiladas, White Chicken Enchiladas, my go-to. all but sauce made the morning of.

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Steps

1 Done	Preheat Oven to 350 Degrees. Grease a 9x13 Pan.
2 Done	Mix Chicken and 1 Cup Cheese. Roll Up in Tortillas and Place in Pan.
3 Done	in a Sauce Pan, Melt Butter, Stir in Flour and Cook 1 Minute. Add Broth and Whisk Until Smooth. Heat Over Medium Heat Until Thick and Bubbly.
4 Done	Stir in Sour Cream and Chilies. Do not Bring to Boil, You Don't Want Curdled Sour Cream.
5 Done	Pour Over Enchiladas and Top With Remaining Cheese.
6 Done	Bake 22 Min and Then Under High Broil For 3 Min to Brown the Cheese.
7 Done	*side Note - the Sauce Doesn't Freeze Very Well, So If You're Making Them Ahead of Time. Just Make and Freeze the Enchiladas. Make the Sauce the Day Of.