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Creamy White Sauce Chicken Enchiladas Recipe

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Ingredients

Adjust Servings:
10 soft taco-size flour tortillas
2 cups cooked shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies

Nutritional information

452.6
Calories
262 g
Calories From Fat
29.1 g
Total Fat
16.3 g
Saturated Fat
68.7 mg
Cholesterol
1073.6 mg
Sodium
31.3 g
Carbs
1.9 g
Dietary Fiber
3.3 g
Sugars
16.4 g
Protein
178g
Serving Size

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Creamy White Sauce Chicken Enchiladas Recipe

Features:
    Cuisine:

    White Chicken Enchiladas

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Grease a 9x13 Pan.

    2
    Done

    Mix Chicken and 1 Cup Cheese. Roll Up in Tortillas and Place in Pan.

    3
    Done

    in a Sauce Pan, Melt Butter, Stir in Flour and Cook 1 Minute. Add Broth and Whisk Until Smooth. Heat Over Medium Heat Until Thick and Bubbly.

    4
    Done

    Stir in Sour Cream and Chilies. Do not Bring to Boil, You Don't Want Curdled Sour Cream.

    5
    Done

    Pour Over Enchiladas and Top With Remaining Cheese.

    6
    Done

    Bake 22 Min and Then Under High Broil For 3 Min to Brown the Cheese.

    7
    Done

    *side Note - the Sauce Doesn't Freeze Very Well, So If You're Making Them Ahead of Time. Just Make and Freeze the Enchiladas. Make the Sauce the Day Of.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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