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Creamy Wild- Rice Soup With Smoked Turkey

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Ingredients

Adjust Servings:
2 teaspoons butter
1 cup carrot, chopped
1 cup onion, chopped
1 cup green onion, chopped
1 teaspoon fresh rosemary, chopped or 1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
3 garlic cloves, minced
32 ounces fat-free low-sodium chicken broth
1 1/2 cups smoked turkey breast, chopped (~1/2 lb)
1 cup wild rice, uncooked (or mixed brown & wild)

Nutritional information

182.4
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.9 g
Saturated Fat
9.2 mg
Cholesterol
242.9 mg
Sodium
29.2 g
Carbs
2.5 g
Dietary Fiber
6.8 g
Sugars
9.2 g
Protein
277 g
Serving Size

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Creamy Wild- Rice Soup With Smoked Turkey

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    I made this tonight and it was sooo good. I doubled it and added celery and mushrooms based on the other reviews. Other than that I followed the recipe. You won't be disappointed folks. I made many chicken rice soups and turkey rice soups. They don't compare to this one. Thanks for the recipe!

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Wild-Rice Soup With Smoked Turkey,This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!,I made this tonight and it was sooo good. I doubled it and added celery and mushrooms based on the other reviews. Other than that I followed the recipe. You won’t be disappointed folks. I made many chicken rice soups and turkey rice soups. They don’t compare to this one. Thanks for the recipe!,This soup is fabulous. We smoked a turkey for thanksgiving & used the leftover turkey to make this soup. Everyone that tried it loved it!


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    Steps

    1
    Done

    Melt Butter in a Dutch Oven Over Med High Heat; Add Carrot and Next 5 Ingredients; Saute 8 Minutes or Until Brown.

    2
    Done

    Stir in Broth Scraping Pan to Loosen Browned Bits.

    3
    Done

    Stir in Turkey and Rice; Cover and Simmer 1 Hour 15 Minutes or Until Rice Is Tender.

    4
    Done

    Combine Flour and Milk in a Small Bowl Stirring With a Whisk.

    5
    Done

    Add Flour/Milk Mixture to Pan and Cook Over Medium Heat About 8 Minutes or Until Thick.

    6
    Done

    Stir in Sherry and Salt.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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