Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1/3
-
1/2
-
2
-
-
1
-
1
-
-
-
-
-
Directions
Wisconsin Cheese Soup,a tasty soup anytime of the year.,Made it almost the same…. I grated the carrots, onions & celery, and used a couple of shakes of Texas Pete, instead of the pepper flakes. Oh, I also added some garlic powder and finely diced city ham.. We enjoyed it very much. Will make again, but will try ham broth as someone else suggested.,Ham broth for chicken broth, less pepper flakes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan Melt Butter. |
|
2
Done
|
Add Onion, Carrots, and Celery, Cook Until Tender. |
|
3
Done
|
Stir in Flour, Cook and Stir 2-3 Minutes or Until Bubbly. |
|
4
Done
|
Stir in Baking Soda. |
|
5
Done
|
Gradually Stir in Milk, and Broth, Bring to a Boil, Reduce Heat and Simmer, Stirring Until Mixture Thickens Slightly, About 10-15 Minutes. |
|
6
Done
|
Add Cheese, and Red Pepper, Stirring Until Melted and Well Blended. |
|
7
Done
|
Garnish With Parsley. |
