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Creamy Yam and Clam Bisque Recipe

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 slice smoked bacon (your favorite will do)
3/4 cup onion, diced
1/4 cup celery, diced
1 garlic clove, minced
1 pinch salt and black pepper
1/4 cup white wine
3 cups yams, peeled and cubed (red skinned sweet potatoes)
1 cup potato, peeled and cubed (about 1 small)
16 ounces clam juice
1 dash tabasco sauce (optional)
1/4 teaspoon salt
1/2 cup half-and-half
1 (10 ounce) can baby clams, drained

Nutritional information

229
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.8 g
Saturated Fat
25.8 mg
Cholesterol
448.9 mg
Sodium
36.1 g
Carbs
3.9 g
Dietary Fiber
4.1 g
Sugars
9.7 g
Protein
275g
Serving Size

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Creamy Yam and Clam Bisque Recipe

Features:
    Cuisine:

    DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and the smokiness of bacon.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Yam and Clam Bisque, DH had sampled a sweet potato and chorizo soup that he thought interesting That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and the smokiness of bacon , DH had sampled a sweet potato and chorizo soup that he thought interesting That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and the smokiness of bacon


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    Steps

    1
    Done

    In a Three-Quart Saucepan, Heat the Oil Over Medium Heat.

    2
    Done

    Add the Bacon and Cook Until Crisp and the Fat Is Rendered, About 5-6 Minutes.

    3
    Done

    Remove Bacon from Pot, Drain and Set Aside.

    4
    Done

    With About 1 Tablespoon of Drippings, Add Onion, Celery, and Pinch of Salt and Pepper to the Pot and Saut Over Medium Heat Until the Onion Is Tender, About 4-5 Minutes.

    5
    Done

    Add the Garlic and Saut One Minute Longer.

    6
    Done

    Add the Wine and Deglaze the Pan, Reduce Liquid to Half, About One Minute.

    7
    Done

    Add the Yams and White Potatoes and Clam Juice to the Pot.

    8
    Done

    Add Salt and Optional Tabasco.

    9
    Done

    Bring Pot to Boil, Reduce Heat, Cover and Simmer Until Potatoes Are Soft-Tender, About 15 Minutes.

    10
    Done

    Remove Pot from Heat.

    11
    Done

    Puree Soup in a Food Processor in Two Batches or Use an Immersion Blender. Process Until Smooth. Soup Should Be Quite Thick at This Point.

    12
    Done

    Add the Half and Half and Clams. If Soup Is Still Too Thick, Add Additional Half and Half or Milk Until It Is Your Desired Consistency.

    13
    Done

    Reheat Soup but Do not Boil.

    14
    Done

    Correct Seasoning. Additional Salt May Be Required. a Pinch of Sugar May Be Necessary Depending on the Sweetness of Your Yams.

    15
    Done

    Garnish With Crumbled Reserved Bacon.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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