Ingredients
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2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Yogurt Chicken, This is the most tender grilled chicken you’ll ever have The live cultures contained in the yogurt break down the proteins and leave it juicy and tender , Very moist and tender chicken, indeed! I added 1 tsp ground mustard, 1/2 tsp Italian Seasoning, 1 tsp minced dried onion which all lended a wonderful mild flavor It was too chilly to grill out as we had planned, so I cooked the chicken in an oven for 35 min at 400 degrees F That being said, I DON’T recommend cooking it in the oven because like my husband said, This tastes like boiled chicken Definitely grill or cook in a frying pan on the stove! We will try this again during the summer
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Steps
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1
Done
|
In a Small Bowl Combine All Ingredients Except Chicken-- Adjust Seasoning to Taste (but Don't Get It Too Salty), Place in a 1 Gal Zip-Lock Bag With the Chicken. |
|
2
Done
|
Toss to Coat Chicken Marinate For 48 Hrs, Turning Over a Couple Times Each Day. |
|
3
Done
|
Grill Chicken on a Clean, Lightly Greased Grill Over Medium Heat For 5 Min a Side, or Until Done. |
|
4
Done
|
Remove from Heat and Let It Set in a Covered Bowl For 5-10 Minutes Before Serving. |
|
5
Done
|
Can Also Be Done Under a Broiler on a Rack. |
