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Creamy Yogurt Raita with Fresh Tomato and Cucumber

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Ingredients

Adjust Servings:
2 cups yogurt
1 tomatoes diced
1 cucumber peeled and diced
1/2 teaspoon ground cumin fresh roasted and ground is best
1/2 teaspoon salt
1/8 teaspoon ground black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional)

Nutritional information

92.7
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.6 g
Saturated Fat
15.9 mg
Cholesterol
350.6 mg
Sodium
9.8 g
Carbs
0.8 g
Dietary Fiber
7.8 g
Sugars
5.1 g
Protein
153g
Serving Size

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Creamy Yogurt Raita with Fresh Tomato and Cucumber

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    • 2
    • 1
    • 1
    • 1/2
    • 1/2
    • 1/8
    • 1/8

    Directions

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    Yogurt W/ Tomato and Cucumber (Raita)

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    Steps

    1
    Done

    Mix Well.
    2
    Done

    Serve Chilled.
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    Quinn Hughes

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