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Creamy Zucchini and Laughing Cow Cheese Soup Recipe

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Ingredients

Adjust Servings:

	1 onion, finely sliced
	2 lbs zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped)
	2 cups chicken stock (or water or vegetable stock)
	salt and pepper (to season)
	1 pinch cumin (optional)
	4 ounces vache qui rit laughing cow cheese (or boursin or cream cheese)

Nutritional information

242.3

Calories

120 g

Calories From Fat

13.4 g

Total Fat

7.8 g

Saturated Fat

41.6 mg

Cholesterol

495.5 mg

Sodium

14.8 g

Carbs

2.7 g

Dietary Fiber

8.8 g

Sugars

17.1 g

Protein

420 g

Serving Size

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Creamy Zucchini and Laughing Cow Cheese Soup Recipe

Name: Creamy Zucchini and Laughing Cow Cheese Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 4

Features:

Cuisine:

American

The photos are making my mouth water.

40 min
Serves 4
Easy

Ingredients

Directions

Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup)

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Steps

1 Done	Put the Zucchini and Onion in a Medium Saucepan and Add Chicken Stock. (the Stock Will not Cover the Vegetables.) Add Salt and Pepper, to Taste, and Cumin, If Using.
2 Done	Bring to a Boil Then Lower Heat and Simmer Until Vegetables Are Tender, Approximately 10 to 15 Minutes.
3 Done	Remove from Heat, Add Cheese and Puree. (an Immersion Blender Works Well and Keeps Dishes to a Minimum.).
4 Done	Gently Reheat to Serve.
5 Done	Note: a Herbed Cream Cheese, Such as Kraft Philadelphia Cream Cheese With Garlic and Herbs, Makes This Soup Really Delicious!