Ingredients
-
2
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Creamy Zucchini Casserole, A casserole my mom always made Still love it to this day The original recipe is 1 T cheese but use more, about 1/4 c , A casserole my mom always made Still love it to this day The original recipe is 1 T cheese but use more, about 1/4 c
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Deg. |
|
2
Done
|
Cook Zucchini in Boiling Water Til Tender. Drain and Place in Casserole. |
|
3
Done
|
in a Sauce Pan, Melt Butter. Stir in Sour Cream, Cheese, Salt and Paprika. Cook Slowly Until the Cheese Melts. |
|
4
Done
|
Remove from Heat and Add Egg and Chives. |
|
5
Done
|
Stir Into 1 1/2 Quart Casserole With Zucchini. |
|
6
Done
|
Toss Cracker or Bread With 2 T. Butter and Put on Top of the Veggie Mixture. Bake at 350 Deg. For 20 Minutes. |
|
7
Done
|
Most of the Time She Used Zucchini but Other Veggies Also. |
