Ingredients
-
1
-
2
-
1
-
1
-
3
-
8
-
20
-
-
-
-
-
-
-
-
Directions
Creamy Zucchini Crostini, This is a wonderful appetiser, originally from famous German chef Tim Mlzer It is fresh and light with a lovely zucchini garlic onion taste Without the bread, the zucchini cream can also be used as a dip for many other uses I hope you enjoy :), Simple and delightful! I had large zucchinis, and found that one worked perfectly here I served on a gluten-free baguette and used cream cheese, since that was on hand Thanks for sharing! Veggie Swap 46
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Steps
|
1
Done
|
Heat the Olive Oil in a Non-Stick Skillet. |
|
2
Done
|
Add the Zucchini, Onion and Garlic. Sautee For About 5-7 Minutes or Until Everything Is Tender and Most Liquid Has Evaporated. Remove from Heat. |
|
3
Done
|
Stir in Cream Cheese. Mash With a Potato Masher Until Creamy, but not Totally Smooth. |
|
4
Done
|
Scoop the Zucchini Cream Onto the Baguette Slices and Top With Shaved Parmesan Cheese. |
|
5
Done
|
Serve and Enjoy. |
