Ingredients
-
1
-
1
-
1
-
5
-
3
-
1 1/2
-
-
3
-
1
-
1
-
-
-
-
-
Directions
Zucchini Parmesan Soup With Rice,So easy and everything cooks in one pot. Really delicious!,With my Zucchini overload in the garden I’ve been on a search for ways to use it up. Glad I found this one. Quick, easy and full of flavor. I did add some left over turkey meat to it and about 1/4 cup of chopped celery to the onions when sauteing them. Since there is only 2 of us eating here – this made a lot. Will have left overs tonight and even had enough to freeze for another time. I’m thinking it’s only going to improve with sitting. Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Saute Onion and Garlic in Oil Until Tender. |
|
2
Done
|
Add Broth and Rice and Bring to a Boil. |
|
3
Done
|
Simmer, Covered About 10 Minutes, Then Stir in Zucchini, Salt and Pepper. |
|
4
Done
|
Simmer, Uncovered About 15 Minutes Until Zucchini Is Tender. |
|
5
Done
|
Beat Together Egg, Cheese and Parsley and Gradually Whisk Into Hot Soup. |
