Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Creamy Zucchini Rice Casserole, I have searched for a good zucchini rice casserole for many years that tastes like a dish used to buy at a little corner restaurant in Birmingham, Michigan back in the mid 80’s I have still not found that exact recipe, but I have tried many and have come up with this (best of all recipes – that I’ve tried)
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Steps
|
1
Done
|
1. cook Rice. |
|
2
Done
|
2. shred Zucchini While Rice Is Cooking. |
|
3
Done
|
3. saute Onions, Peppers, & Zucchini For 5-7 Minutes. |
|
4
Done
|
4. combine Rice, Eggs, Cheeses, & Cream of Mushroom. |
|
5
Done
|
5. stir in Zucchini Mixture. |
|
6
Done
|
6. pour Into Large Casserole Dish 9' X 11' or Larger & Cover With Foil. |
|
7
Done
|
7. bake at 350f For 25 Minutes & Take Foil Off & Bake For Another 20 Minutes. |
