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Creme Brulee French Toast

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Ingredients

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	1/2 cup butter
	2 cups brown sugar
	1/4 cup light karo syrup
	9 slices italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
	1 dozen egg
	1 pint heavy cream
	1 teaspoon vanilla
	cinnamon

Nutritional information

1406

Calories

730 g

Calories From Fat

81.2 g

Total Fat

46.5 g

Saturated Fat

715.1 mg

Cholesterol

742.2 mg

Sodium

151.2 g

Carbs

1.2 g

Dietary Fiber

113.6 g

Sugars

23.4 g

Protein

456g

Serving Size

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Creme Brulee French Toast

Name: Creme Brulee French Toast
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 2; : 1/4; : 9; : 1; : 1; : 1

Features:

Cuisine:

American

Mmmm so good. Love the custard texture with the bread. used a loaf of sour dough. Served a piece of the bread then spooned the caramel sauce left in the pan over each piece. Sweet and rich, great occasional indulgence.

80 min
Serves 4
Easy

Ingredients

Directions

Creme Brulee French Toast, This is the best french toast EVER So sweet and rich! You prepare it the night before and just pop it in the oven in the morning , Mmmm so good Love the custard texture with the bread used a loaf of sour dough Served a piece of the bread then spooned the caramel sauce left in the pan over each piece Sweet and rich, great occasional indulgence

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Steps

1 Done	Cook Butter, Brown Sugar and Karo Syrup in Small Saucepan. Bring to a Boil, Then Pour Into a 9x13 Pan.
2 Done	Pack Bread Slices Into Mix.
3 Done	Beat Eggs, Cream and Vanilla. Pour Over Bread.
4 Done	Sprinkle With Cinnamon.
5 Done	Cover and Refrigerate Overnight.
6 Done	Bake Uncovered For 45 Minutes at 350 Degrees.