Ingredients
-
1
-
1/2
-
1
-
2
-
5
-
1 1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Creme Brulee French Toast Made Overnight,This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It’s that easy. Time doesn’t include fridge time. Enjoy!,I made this in a bread pudding type casserole. I cut the bread in large slices then cut again. I also doubled up on the bottom mixture, so 1 cup of butter and 2 cups of brown sugar. I also substituted with Muscavato Brown Sugar and Vanilla Bean Powder and Vanilla Bean Paste. This was amazing.,I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you.
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Steps
|
1
Done
|
Melt Butter, Brown Sugar and Karo Over Medium Heat in a Small Saucepan. Stir Until Smooth. |
|
2
Done
|
Pour Mixture in a 13x9 Casserole Dish. Place Bread on Top, Squeezing It in If You Need. |
|
3
Done
|
Whisk Eggs, Half and Half, Vanilla, Grand Marnier and Salt in a Large Bowl Until Combined. Pour Mix Evenly Over Bread. |
|
4
Done
|
Chill in the Fridge Overnight. |
|
5
Done
|
in the Morning: Let Casserole Come to Room Temperature! Preheat Oven to 350f. |
|
6
Done
|
Bake Uncovered 35-45 Minutes. Edges Will Be Puffed and Golden. |
