Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
-
4
-
4
-
1
-
-
-
-
-
Directions
Creme Caramel Chai Smoothie, Courtesy of Pam Ivbuls of Omaha, NE at the Pillsbury Bake-Off 41 (Hollywood 2004 A yogurt drink that will make you feel as if you can take on the world This is really wonderful! I’ve made it several times , I liked this smoothie Very creamy Couldn’t find the caramel yogurt so used vanilla custard instead used Homemade Chai mix recipe #89407 Thanks Discharf Bullwinkle , The flavors of this are a great compliment I tweeked mine to what I had in the kitchen Instead of the yogurt, used 3 scoops of icecream Instead of the chai mix, I had some brewed chai chilled in the fridge used 1 cup I confess, I eyeballed my measurements Yes, instead of a smoothie, I turned it into a milk shake 🙂 BUT same tasty results Thanks for the recipe!
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Steps
|
1
Done
|
In a 5 Cup Blender, Place All Smoothie Ingredients and Cover. |
|
2
Done
|
Blend on Low Speed 10 Seconds. |
|
3
Done
|
Scrape Down the Sides of Blender. |
|
4
Done
|
Blend on Medium Speed an Additional 20-30 Seconds or Until the Mixture Is Smooth. |
|
5
Done
|
Divide Mixture Evenly Into 4 (8 Oz) Glasses. |
|
6
Done
|
Garnish Each Serving With 1 Tablespoon Whipped Cream Topping. |
|
7
Done
|
Drizzle Each Glass With Sundae Syrup. |
|
8
Done
|
Garnish With a Sprig of Mint. |
