Ingredients
-
-
1 3/4
-
1/4
-
-
3
-
3/4
-
3
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Creme de Menthe Cheesecake, This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good Haven’t tried it yet, though!, Delicious and easy! Just what I like in a dessert! I made it for Christmas dinner and everyone liked it , This recipe is GREAT! For more flavor, make a topping using 8oz of sour cream, 3T sugar and 3T of creme de menthe Spread over cold cheesecake, then sprinkle or shave ANDES MINTS over all
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Steps
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1
Done
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Preheat Oven to 300f; Have Ready an Ungreased 9-Inch Springform Pan. |
|
2
Done
|
in a Mixing Bowl, Combine the Two Crust Ingredients; Mix Well. |
|
3
Done
|
Press in the Bottom and Up the Sides of the Pan; Set Aside. |
|
4
Done
|
in a Large Mixing Bowl, With Electric Mixer, Beat Cream Cheese Until It Is Fluffy; Slowly Beat in Sugar, Beating Until Smooth. |
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5
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
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6
Done
|
Stir in the Cream and Liqueur Until Well Blended, Then Pour Into the Crust-Lined Springform Pan. |
|
7
Done
|
Bake in Preheated Oven For 60 to 70 Minutes or Until the Edges Are Set, but the Centre Jiggles Ever So Slightly When the Pan Is Gently Shaken. |
|
8
Done
|
Turn Oven Off and Leave the Oven Door Open at Least Four Inches; Let the Cheesecake Sit in the Oven For 30 Minutes, or Until the Centre Now Appears Set. |
|
9
Done
|
Remove from Oven and Place on a Wire Rack on Your Counter For One Hour, or Until Completely Cooled. |
|
10
Done
|
Cover, Then Refrigerate For at Least Three Hours Before Serving. |
|
11
Done
|
Just Before Serving, Carefully Run a Table Knife Around the Edges of the Crust to Loosen, Then Carefully Remove the Sides of the Pan. |
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12
Done
|
If Desired, Garnish Individual Servings With Whipped Cream and a Crumbled or Chopped Chocolate Mint (the Kind That Has the Green Stripe). |
