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Creole Bbq Shrimp

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Ingredients

Adjust Servings:

	4 tablespoons unsalted butter
	4 tablespoons peanut oil
	2 tablespoons garlic, chopped
	2 2 green chilies or 2 jalapenos, chopped
	2 tablespoons rosemary, chopped
	1 tablespoon thyme, chopped
	1 tablespoon oregano, chopped
	2 tablespoons basil, chiffonade
	1 tablespoon paprika
	1/4 tablespoon cayenne
	salt & freshly ground black pepper, to taste
	1 lemon, juice of
	20 pieces shrimp, shells on (16/20 size)

Nutritional information

495.8

Calories

459 g

Calories From Fat

51 g

Total Fat

19.3 g

Saturated Fat

61.1 mg

Cholesterol

10.9 mg

Sodium

12 g

Carbs

3.1 g

Dietary Fiber

3.5 g

Sugars

2.5 g

Protein

71g

Serving Size

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Creole Bbq Shrimp

Name: Creole Bbq Shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-4
Cuisine: American
Ingredients: : 4; : 4; : 2; : 2; : 2; : 1; : 1; : 2; : 1; : 1/4; : 1; : 20

Features:

Cuisine:

American

Delicious and spicy. I agree that this is very close to the Creole Shrimp I remember from New Orleans. My shrimp was tail on, 21 to 25 count per pound and 6 were used per serving. The paprika was a combination of Hungarian Sweet and smoked hot. I didn't realize until I was reviewing this but I left out the jalapeño I had intended to use. Never missed it at all. Actually, I think if it had been added it might have been way to hot. Fresh herbs are a must. This was served with Recipe #296290 for a delicious Cajun meal. Made for *PAC Spring 2008*

45 min
Serves 2
Easy

Ingredients

Directions

Creole BBQ Shrimp, I got this from the food network website This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!, Delicious and spicy I agree that this is very close to the Creole Shrimp I remember from New Orleans My shrimp was tail on, 21 to 25 count per pound and 6 were used per serving The paprika was a combination of Hungarian Sweet and smoked hot I didn’t realize until I was reviewing this but I left out the jalapeño I had intended to use Never missed it at all Actually, I think if it had been added it might have been way to hot Fresh herbs are a must This was served with Recipe #296290 for a delicious Cajun meal Made for *PAC Spring 2008*

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Steps

1 Done	In a Saute Pan, Heat Butter and Peanut Oil.
2 Done	Add Garlic and Saute For 2 Minutes, Then Add All the Herbs and Spices, Salt, Pepper, and Lemon Juice.
3 Done	Continue to Saute For 2 Minutes More.
4 Done	Add Shrimp and Saute Until Cooked Through, Do not Overcook.