Ingredients
-
-
2
-
1/4
-
1
-
1/4
-
3
-
1
-
3
-
1
-
2
-
-
2 1/2
-
2
-
2
-
1
Directions
Creole Boiled Shrimp Cocktail, This recipe is from Emerils cookbook Emeril’s kitchens , which is basically a compilation of recipes from all of his restaurants This one is from Delmonico’s Steakhouse It is really easy prepare despite all the ingredients It is absolutely the best shrimp cocktail I have ever eaten , These shrimp were fantastic used liquid crab boil because that is what I had I didn’t use any where near 3 gallons of water probably closer to one gallon and 10 Tbsp liquid Crab Boil I had already made my sauce which was almost the same recipe as this one so I can say the sauce is fantastic also Thanks for a great recipe , This recipe is from Emerils cookbook Emeril’s kitchens , which is basically a compilation of recipes from all of his restaurants This one is from Delmonico’s Steakhouse It is really easy prepare despite all the ingredients It is absolutely the best shrimp cocktail I have ever eaten
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Steps
|
1
Done
|
For Shrimp: |
|
2
Done
|
in a Large Bowl Toss the Shrimp With 2 Tablespoons of the Creole Seasoning or Essence. |
|
3
Done
|
Coat Evenly. |
|
4
Done
|
Combine 3 Gallons Water, the Zatarains Boil, Salt, Remaining 2 Tablespoons of Creole Seasoning, the 2 Halved Lemons, Onion, Celery, Bay Leaves, and Garlic in Large Stockpot. |
|
5
Done
|
Bring to a Boil and Taste. |
|
6
Done
|
the Salinity of the Water Should Be That of Saltwater. |
|
7
Done
|
Add the Shrimp and Cook Stirring Frequently Until Pink and Cooked Through, 3-4 Minutes. |
|
8
Done
|
Drain in Colander, Transfer to a Bowl and Cover With Plastic Wrap and Refrigerate About 1 Hour. |
|
9
Done
|
For Creole Seasoning: |
|
10
Done
|
Combine All Ingredients and Mix Thoroughly. |
|
11
Done
|
Store in an Airtight Container For Up to Three Months. |
|
12
Done
|
For Cocktail Sauce: |
|
13
Done
|
Combine All Ingredients and Whisk Well. |
|
14
Done
|
Cover and Chill For 2 Hours. |
|
15
Done
|
Will Keep in the Refrigerator For Up to Two Days. |
