Ingredients
-
2
-
1/3
-
3/4
-
2
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1 - 2
-
1 - 2
-
-
Directions
Creole Catfish Cakes, Catfish–arguably the South’s most celebrated fish These catfish cakes are good appetizers or main dish , Catfish–arguably the South’s most celebrated fish These catfish cakes are good appetizers or main dish
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Steps
|
1
Done
|
Put Fish Fillets on a Lightly Greased Rack in a Broiler Pan. |
|
2
Done
|
Broil 5 Inches from Heat For 10-15 Minutes or Until Fish Is Done (flakes Easily With a Fork). |
|
3
Done
|
Put Fillets Into a Bowl; Flake Fish and Set Aside. |
|
4
Done
|
in a Saucepan, Melt 1/3 Cup Butter Over Low Heat. |
|
5
Done
|
Add in Flour; Stir With a Whisk Until Smooth. |
|
6
Done
|
Cook and Whisk Constantly For 1 Minute. |
|
7
Done
|
Gradually Add in Milk; Cook and Whisk Constantly Over Medium Heat For 8 Minutes or Until Mixture Is Thickened and Bubbly. |
|
8
Done
|
Add in Salt, Pepper, and Mustard; Stir to Combine. |
|
9
Done
|
Pour Sauce Over Fish. |
|
10
Done
|
Add to the Fish--1/2 Cup Breadcrumbs, Red Bell Pepper, Green Onions, and Hot Sauce; Stir All to Combine. |
|
11
Done
|
Cover Bowl and Chill at Least 1 Hour. |
|
12
Done
|
Shape 1/4 Cup Mixture Into a Patty; Repeat With Remaining Mixture. |
|
13
Done
|
Coat Patties Evenly With Remaining Breadcrumbs. |
|
14
Done
|
Melt 1 Tablespoon Butter and Add 1 Tablespoon Oil to a Large Skillet. |
|
15
Done
|
Fry Patties (a Few at a Time) 3 Minutes on Each Side or Until Lightly Browned; Add Butter and/or Oil as Needed. |
