Ingredients
-
2
-
2
-
10
-
2
-
2 - 3
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam the Rice and Let It Cool. |
|
2
Done
|
in a Small Bowl, Mix Mayonnaise, Mustard, Salt & Pepper, Lemon Juice, Ketchup and Tabasco. |
|
3
Done
|
Cut the Avocados in Half and Scoop Out the Inside, Leaving a Small Amount All Around the Skin to Keep It Sturdy. Set Aside the Skins. |
|
4
Done
|
Dice the Avocado. |
|
5
Done
|
Sitr Together the Crab, Mayonnaise Mixture and the Cooled Rice. Then Fold in the Avocado and Tomatoes. Taste the Mixture and Add Any Additional Salt/Pepper or Seasoning That You Like. |
|
6
Done
|
Fill Each Avocado Half With the Prepared Mixture, Sprinkle With Chopped Herbs and Refrigerate Until Serving. |
