Ingredients
-
-
1
-
1 1/4
-
1/4
-
2
-
1/2
-
1/2
-
2
-
1
-
-
1
-
2
-
8
-
2
-
2
Directions
Creole Cream Cheese Potato Gnocchi With Crawfish Sauce, That first perfect bite of a great Creole meal Creole Cream Cheese is quite different from regular cream cheese It’s tart, and has a smoother, more liquefied texture If you can’t find Creole Cream Cheese, substitute sour cream or crme fraiche , That first perfect bite of a great Creole meal Creole Cream Cheese is quite different from regular cream cheese It’s tart, and has a smoother, more liquefied texture If you can’t find Creole Cream Cheese, substitute sour cream or crme fraiche
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Steps
|
1
Done
|
For the Gnocchi: |
|
2
Done
|
in a Medium Saucepan Cover the Potato With Salted Cold Water. Bring to a Boil Over Medium Heat. Cook Until Tender. Drain. |
|
3
Done
|
Peel Away the Skin and Run Potato Through a Ricer or Food Mill. |
|
4
Done
|
in a Large Bowl, Combine Potatoes, Flour, Butter, Creole Cream Cheese, Salt and Pepper. |
|
5
Done
|
Stir Until Smooth, and Flour Is Incorporated. (about 15 Seconds). |
|
6
Done
|
Add Egg Yolks. |
|
7
Done
|
Stir 15 Seconds More. |
|
8
Done
|
Turn Dough Out Onto a Floured Work Surface and Cut Into 8 Portions. |
|
9
Done
|
Working With One Portion at a Time, Roll Outward from the Center, Into a Long Thin Strand (about 1/2 Inch in Diameter). |
|
10
Done
|
Cut Into 1/2 Inch Pieces and Sprinkle the Tops With Flour. Transfer to a Baking Sheet. |
|
11
Done
|
Bring a Large Pot of Salted Water to a Boil. While Stirring, Add the Gnocchi to the Water. |
|
12
Done
|
Cook 3 to 3 1/2 Minutes, or Until Gnocchi Start to Float. |
|
13
Done
|
Remove and Place in an Ice Bath. |
|
14
Done
|
Drain and Transfer to a Large Bowl. |
|
15
Done
|
Toss With the Vegetable Oil. |
