Ingredients
-
16
-
1/2
-
1
-
5
-
1/4
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Creole Deviled Eggs, A nice way to spice up plain old deviled eggs , Loved the snap of spice in this recipe!! So simple, yet so different Served these at a potluck dinner and almost didn’t get to try one they went so fast! Thanks so much for posting Looking forward to more of your recipes!!, A nice way to spice up plain old deviled eggs
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Steps
|
1
Done
|
Slice Eggs in Half and Remove Yolk. |
|
2
Done
|
Process Yolks, Mayo and Next 4 Ingredients in Food Processer Until Smooth; Stopping Once to Scrape Down the Sides. |
|
3
Done
|
Add Chives, Parsley and Bell Pepper. |
|
4
Done
|
Pulse Until Blended. |
|
5
Done
|
Spoon Yolk Mixture Into Egg Halves. |
|
6
Done
|
Granish Eggs by Dusting Each With More Ground Red Pepper. |
|
7
Done
|
If Desired You Can Add More Chives and Parsley as Well to Garnish. |
