Ingredients
-
6
-
2
-
5
-
4
-
4
-
1/2
-
1
-
2
-
-
22
-
-
2
-
1/4
-
-
2 1/2
Directions
Creole Kugel, when you want something different during passover, courtesy of emeril
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Steps
|
1
Done
|
For Kugel:. |
|
2
Done
|
Preheat the Oven to 350 Degrees F. |
|
3
Done
|
in a Large Skillet Add Chicken Fat and Saute Bell Peppers, Green Onions, Celery, Garlic,Mushrooms, and Parsley Until Softened, About 6 Minutes. |
|
4
Done
|
Add Farfel and Cook 2 to 3 Minutes. Add Eggs and Cook 2 Minutes. Add Remaining Ingredients and Mix Well. |
|
5
Done
|
Bake in a Greased 3-Quart Casserole For 30 to 45 Minutes. |
|
6
Done
|
For Essence:. |
|
7
Done
|
Combine All Ingredients Thoroughly and Store in an Airtight Jar or Container. |
|
8
Done
|
Yield: About 2/3 Cup. |
