Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
3/4
-
-
-
-
Directions
Creole Macaroni 8 Ww Pts , A cooking light treasure, This doesn’t taste light at all!! Doubled everything except the meat – next time I would only use one can of tomato soup if I double the recipe as it came out a bit sweet Added some tabasco too!! Thanks Bri! 🙂
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Steps
|
1
Done
|
Pre Heat Oven to 350 Cook Ground Beef, Onion, and Mushrooms in a Large Nonstick Skillet Over Medium-High Heat Until Browned, Stir to Crumble. |
|
2
Done
|
Drain Combine Beef Mixture, Macaroni, and Next Six Ingredients in a 2 Quart Casserole Dish Coated With Cooking Spray. |
|
3
Done
|
Stir in 1/2 Cup of Cheese, Sprinkle 1/4 Cup of Cheese Over Top. |
|
4
Done
|
Bake at 350 For 30 Minutes Until Bubbly. |
|
5
Done
|
Makes 4 Servings (1 3/4 Cup Each). |
